So, last night I had some left over idli batter. Didn't want to make idlis again. So, to the batter, i added some chopped onions, green chillies and salt. Took the unniappam chatty :-) poured in oil. Once the oil was hot poured the batter into each hole of the unniyappam chatty. When its cooked on one side, turn over , cook the other side and fish it out of the chatty. Serve it hot with some chutney or sambhar or just eat it plain. Its delicious !
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