You don't have to run to the Chinese restaurant every time you have a craving for some Chinese food. This a good recipe that I found online some time back. Its a simple one and almost better than the Chinese takeaway.
2-3 Chicken breasts, cooked and shredded
3 cups of cooked rice, cooled
2-3 tablespoons of sesame oil
1 small white onion chopped
1 cup frozen peas and carrots ( thawed)
2-3 tablespoon soy sauce ( adjust to taste)
2 eggs lightly beaten
2 tablespoons chopped green chillies
1) Cook the chicken breast with some pepper and salt. Shred it.
2) Preheat the wok or skillet.Pour sesame oil. Once the oil is hot, add onion, peas, carrots and fry until tender.
3) Slide these to the side and pour the beaten eggs and scramble.
4) Mix the veggies and the eggs.
5) Add the cooled rice and chicken to the wok, pour the soy sauce and stir fry till its heated through. Switch off and garnish with some green onions.
If your Indian taste buds demands some spicy flavor , then you may want to add some Chilli sauce to the fried rice and some pepper too. Another way to make it a little more spicy would be to add some dry red chillies slit lengthwise and added to the sesame oil in the beginning.
This can be eaten with or without any sides. I have a nice recipe for sesame chicken, you can have it with that too .
2-3 Chicken breasts, cooked and shredded
3 cups of cooked rice, cooled
2-3 tablespoons of sesame oil
1 small white onion chopped
1 cup frozen peas and carrots ( thawed)
2-3 tablespoon soy sauce ( adjust to taste)
2 eggs lightly beaten
2 tablespoons chopped green chillies
1) Cook the chicken breast with some pepper and salt. Shred it.
2) Preheat the wok or skillet.Pour sesame oil. Once the oil is hot, add onion, peas, carrots and fry until tender.
3) Slide these to the side and pour the beaten eggs and scramble.
4) Mix the veggies and the eggs.
5) Add the cooled rice and chicken to the wok, pour the soy sauce and stir fry till its heated through. Switch off and garnish with some green onions.
If your Indian taste buds demands some spicy flavor , then you may want to add some Chilli sauce to the fried rice and some pepper too. Another way to make it a little more spicy would be to add some dry red chillies slit lengthwise and added to the sesame oil in the beginning.
This can be eaten with or without any sides. I have a nice recipe for sesame chicken, you can have it with that too .
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