Simple Ghee Rice

This recipe is so simple and so tasty. Here is how we make it.

Rice - 1 cup , cook and keep aside

cloves 1-2

Cardomom - 2

Cinnamon -  1 -1.5 " stick 

Ghee 2-3 table spoon 

Shallots - 2 -3 sliced

Dry red Chillies - 2-3

Curry leaves - fresh a handful

Salt

1) Cook rice with little salt and keep aside.

2) Heat the kadai, pour ghee, add the spices, shallot slices, curry leaves, dry red chillies and sauté well. ( this gives a beautiful aroma )

3) Add the cooked rice, stir well, let it coat well with the ghee and spices flavor. Check salt. 

4) Add some fried onions ( optional)