Vegetable Curry

Again, this is a recipe from Indu aunty. It goes well with Appam, Chappathi, Puri.

Here's how we make it.

Vegetables

Potatoes - 2
Carrots -2
Green Peas - frozen thawed ( 3/4 cup)
Cauliflower ( Cut the florets part and put them in boiling water for 3-4 minutes and drain)


Spices
Cinnamon - 1 stick
Cloves -3-4
Fennel Seeds - 1 teaspoon

Onion - 1  ( raw paste, so grind)
Tomato - 2 ( paste, so grind )

Ginger, garlic paste - 1 teaspoon ( not more, else it will over power the entire curry)
Sambhar powder - 1 teaspoon
Coconut milk ( 1 can)

Oil - 2 table spoons
Salt
Curry leaves


How to make it...

1) Heat Oil, add the spices, add the onion paste, let it cook really well, till all the raw smell goes, (be patient here) .
2) Add the ginger garlic paste, let the raw smell go.
3) Add the tomato paste, let it cook till oil clears on top.
4) Add the vegetables, sambhar powder, curry leaves, salt and let it cook well.
5) Add the coconut milk. When it starts to boil, switch off.

Enjoy it hot with some Chappathi, Appam or Puri, you will love it !