Veena's Sambhar Powder

Recipe for Sambar Poddi

 

Malli full       -- 1kg

Mullagu       -- 450 gm

Ulluva          -- 100 gm

Kadalla Parappu  -- 200 gm

Urad dal               -- 200 gm

Hing/Kayam(LG)  -- 100 gm (dont buy powder hing )

Curry leaves few

 

Roast each one by one, and keep it aside, see that you should not burn anything fry till it becomes brown in colour, to test whether it is done just bite and see urad dal and channa dal it would taste crisp and crunch and then you can give them to your nearest mill to grind to powder.

 

Note : everthing should be fried seperately and no need to put any additional oil fry them in a big pan.

 

Recipe for Dosa Poddi

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urad dal       -- 1kg

channa dal   -- 150 gm

rice              -- 250 gm

Kayam         -- 50 gm

 

note : for 1 glass urad dal 20 kollam mullagu, very little salt and few curry leaves