Hannah's Brocolli Cheese Casserole

I had this casserole for the very first time at our house church, made by my friend Hannah. My family fell in love with this casserole. She was kind enough to share her recipe with me 💖. Love you my dear friend Hannah ! This is a must try. There is no doubt, I am sure that even if you are not a broccoli fan, you will become one, once you have this.

What you need to get started...

• 2 Boxes frozen broccoli
• 2 Eggs
• 1 can cream of mushroom soup
• 1/2 cup shredded sharp cheddar cheese
• 1/2 cup Dukes mayonnaise

 For Toppings

• Additional Shredded Cheese
• 1 Sleeve Ritz crackers
• 3/4 stick of butter.

Instructions:

1) Cook and drain broccoli, then dice
2) Combine remaining ingredients in a large bowl.
3) Add broccoli to the mixture.
4) Pour into 9*9 dish.
5) Add additional shredded cheese layer to cover the mixture.
6) Melt butter in a pan.
7) Crush Ritz crackers.
8) Mix with butter.
9) Sprinkle topping over broccoli.
10) Bake 15 minutes at 400


Alternate recipe which I also tried and was good, was from Pioneer Woman. Hannah's recipe was definitely better, but just to note the recipe that I tried out. here it is -

• Saute chopped onion( 1 medium) in butter.
• Add 1/4 cup flour.
• Saute well, make sure the flour does not burn.
• Add some milk
• Add 1/2 block of cream cheese.
• Add salt if needed and some garlic powder ( i don't think recipe called for it , i think i just added a tad)
• Add shredded  sharp cheddar cheese and stir.
• Cook the broccoli in boiling water for 3 mins and drain and dice.
• Add the creamy mixture over the broccoli in a baking dish.
• Top it with crushed Ritz crackers and extra sharp cheddar cheese.
• Bake for 30 mins at 350. Enjoy it hot !!!