Indhu Aunty's Idli Podi

Urad Dhal - 200 gms
Channa Dal - 50 gms
Green grams with out skin - 50 gms
Dry Red Chillies - based on your spice level
Asafoetida
Salt

Dry Roast all above ingredients
Add garlic ( atleast 15 cloves while frying)
Add Curry leaves while frying.
Add 1 tsp jeera ( do not fry)

Grind all the above. Enjoy with Idli, Dosa