I don't think I'll ever buy naan from the stores again. If you haven't tried this before, please go ahead and try this naan ! This recipe is absolutely brilliant...
Naan
250 gm plain flour
1 tsp baking powder
1 tbsp yeast
1 tsp sugar ( I added 1 tblsp :-) )
1 tsp salt
2 tbsp yogurt
100 ml milk
2 tbsp vegetable oil
water
1) Mix the above ingredients and make a nice smooth dough. Keep it aside for at least 2 hours, let it rise.
2) Divide it into equal portions and flatten it using a rolling pin into tear shaped shapes.
3) First cook one side on the frying pan, and prick it with fork, while its cooking. (Please don't forget to prick it with fork, else it will puff up like poori in the oven while baking. Remember, we cook only one side on the frying pan.)
Naan
250 gm plain flour
1 tsp baking powder
1 tbsp yeast
1 tsp sugar ( I added 1 tblsp :-) )
1 tsp salt
2 tbsp yogurt
100 ml milk
2 tbsp vegetable oil
water
1) Mix the above ingredients and make a nice smooth dough. Keep it aside for at least 2 hours, let it rise.
2) Divide it into equal portions and flatten it using a rolling pin into tear shaped shapes.
3) First cook one side on the frying pan, and prick it with fork, while its cooking. (Please don't forget to prick it with fork, else it will puff up like poori in the oven while baking. Remember, we cook only one side on the frying pan.)
4) With the one side done like below, place it on the tray to broil it in the oven. ( Remember we cook only one side, I just flipped it in the pic below to show you how the cooked side looks like)
Pic Below: Thats how I placed them on my baking tray. Keep watching them as you broil them in the oven.
5) Broil it for a few minutes, till you get the desired color.
Once you take it out of the oven, rub butter over it.
To make garlic butter naan, Grate some garlic, and for color, add some chopped coriander, on one side of the naan, and then broil it.
These naan are no doubt, the most tasty ones I have ever eaten !!!!
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