So simple, So tasty, you don't have to run to the stores to buy them. Just stock some wings in your freezer, when you are in a mood to eat 'em. Cook 'em and enjoy Homemade Buffalo Chicken Wings !!! Crispy and Hot !!!
Canola Oil for frying
Chicken wings 12 ( separate them into two )
Frank's hot pepper sauce ( around 1/2 cup or more )
1/2 cup butter
Several dashes of Worcestershire sauce
Preheat oven to 325 degree F.
Heat Canola oil in a deep frying pan.
Fry the chicken wings in batches till they are golden brown and fully cooked
( roughly 5 minutes)
In a saucepan, heat the Franks hot pepper sauce and butter over medium heat. Then add the Worcestershire sauce and Tobasco sauce. Once it bubbles switch off.
Place the wings in an ovenproof dish and pour hot sauce over the top.Coat well and bake for 15 minutes.
Canola Oil for frying
Chicken wings 12 ( separate them into two )
Frank's hot pepper sauce ( around 1/2 cup or more )
1/2 cup butter
Several dashes of Worcestershire sauce
Preheat oven to 325 degree F.
Heat Canola oil in a deep frying pan.
Fry the chicken wings in batches till they are golden brown and fully cooked
( roughly 5 minutes)
In a saucepan, heat the Franks hot pepper sauce and butter over medium heat. Then add the Worcestershire sauce and Tobasco sauce. Once it bubbles switch off.
Place the wings in an ovenproof dish and pour hot sauce over the top.Coat well and bake for 15 minutes.
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