There is no doubt that this is the best recipe for egg drop soup that you have come across. Its so simple. If you have the chicken stock ready, it takes hardly 5-7 minutes to make this soup.
Ingredients
2 tablespoons cornstarch
3 - 4 tablespoons of water.
1 3/4 - 2 cups of home made chicken stock
1 cup of water
1 tomato - small diced
Pepper - according to taste
Salt to taste
2 large eggs beaten
1. Mix the cornstarch with the water, make sure there are no lumps.
2. Bring the chicken broth and water to boil. Add the tomato, pepper and salt. Add the cornstarch mixture. Once it thickens switch off the heat.
3. Swirl the beaten eggs into the soup, stir three times with a fork and cover the pot with its lid for 2-3 minutes. The eggs should be cooked and will form silken threads ( look at the pic below).
Serve it hot !
Ingredients
2 tablespoons cornstarch
3 - 4 tablespoons of water.
1 3/4 - 2 cups of home made chicken stock
1 cup of water
1 tomato - small diced
Pepper - according to taste
Salt to taste
2 large eggs beaten
1. Mix the cornstarch with the water, make sure there are no lumps.
2. Bring the chicken broth and water to boil. Add the tomato, pepper and salt. Add the cornstarch mixture. Once it thickens switch off the heat.
3. Swirl the beaten eggs into the soup, stir three times with a fork and cover the pot with its lid for 2-3 minutes. The eggs should be cooked and will form silken threads ( look at the pic below).
Serve it hot !
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