This recipe and picture is from Jolly Sunny.
Ingredients
Mushrooms - 350 gms, washed and cleaned, cut with knife or shred with hands into smaller pieces keep aside
Coarsely grind the following in a processor
Grated coconut - 3/4 cup
Shallots 3
Garlic - 1 big clove
Green Chillie 2-3
Tumeric powder - 1/2 teaspoon
For tempering
Oil - 2table spoons
Mustard Seeds - 1/2 teaspoon
Dry Red Chilli - 3-4 ( Optional)
Shallot- 2 sliced
Curry leaves
Method:
Heat oil in a kadai
Add mustard seeds, let it splutter, add sliced shallots, dry red chillies and curry leaves and sauté.
Add the mushrooms and the coconut mixture . Add needed salt.
Cook well, till the water evaporates.
Enjoy it with some hot rice. Yummmmm!!!
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