Yummmmm !!!!! This is so good. I enjoyed tis one with the Ghee Rice I posted recently. This Ghee Rice, Nadan Chicken roast, Narenga achar , some raita and pappodom is such a perfect combination.
Here's how we do it.
1 onion - sliced keep aside to use while frying in the end.
1) Take the washed chicken. Add all the above ingredients from 1-12 and mix well with your hand so that you massage the chicken well with the ingredients.
2) Add 1/2 cup water and cover and cook for 15 minutes.
The open the lid and let cook till all the water is evaporated.
3) Heat oil in a skillet. Add the sliced onion ( last ingredient in the list) , some more curry leaves and add the chicken, Keep frying till its roasted well. I do it in medium flame .
Here's how we do it.
- 1-1.5 kg chicken washed and kept aside
- Onions- 2 medium sliced
- Tomatoes 1-2 depends on ur taste
- Ginger garlic -( crushed on pester mortar )2 table spoons
- Perum jeeragam ( fennel seed powder ) - 1 teaspoon
- Garam masala powder 1 teaspoon
- Red Chilli powder - 2 table spoons
- Corriander powder 2-3 table spoon
- Tumeric powder - 1 teaspoon
- Curry leaves - fresh- a handful
- Asafetida - a pinch
- Salt - to taste
1 onion - sliced keep aside to use while frying in the end.
1) Take the washed chicken. Add all the above ingredients from 1-12 and mix well with your hand so that you massage the chicken well with the ingredients.
2) Add 1/2 cup water and cover and cook for 15 minutes.
The open the lid and let cook till all the water is evaporated.
3) Heat oil in a skillet. Add the sliced onion ( last ingredient in the list) , some more curry leaves and add the chicken, Keep frying till its roasted well. I do it in medium flame .
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