This potato fry is the one that you have with lemon rice and tomato rice, or even rasam rice and this potato fry is so so so so so so so so good !!! Believe me ... it really is good. This recipe is from Indu aunty, from Chennai. I get all the Tamil Nadu recipes from her. She is an excellent cook... Will be posting her Sambhar Powder recipe soon. That one is the star of the entire show. This recipe uses Sambhar powder and its Indu aunty's special Sambhar powder that I use here.
Take Potatoes (4-5) , wash them well and boil them with skin on.
When its almost cooked . Drain off the water and Peel off the skin.
Chop the potatoes into bite size portions.
Mariante them with 1 tablespoon Sambhar powder, curry leaves, salt and minced garlic (3-4 pods). Keep aside for at least 30 minutes.
Shallow Fry them in oil. Keep tossing in between.
Once this is done. You can enjoy them with rice if there is anything remaining. Usually the person frying the potatoes and the people passing by the kitchen while this is being fried, finishes them all and nothing will remain to go with lunch. Trust me ! For this recipe, its absolutely true !!!
Take Potatoes (4-5) , wash them well and boil them with skin on.
When its almost cooked . Drain off the water and Peel off the skin.
Chop the potatoes into bite size portions.
Mariante them with 1 tablespoon Sambhar powder, curry leaves, salt and minced garlic (3-4 pods). Keep aside for at least 30 minutes.
Shallow Fry them in oil. Keep tossing in between.
Once this is done. You can enjoy them with rice if there is anything remaining. Usually the person frying the potatoes and the people passing by the kitchen while this is being fried, finishes them all and nothing will remain to go with lunch. Trust me ! For this recipe, its absolutely true !!!
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