Creamy Caramel Flan Pudding

Wish I had a better pic of this awesome pudding. This is one of the most easiest desserts to make and anyone who loves the taste of caramel will love it . I like to make the caramel a little dark, because I enjoy the bitter taste. If you don't like it bitter, make sure not to darken the caramel while making it.


Here's what you need

Sugar 3/4 Cup
Egg - 4
Milk - 1 3/4 cup
Sweetened condensed milk  - 1 can
Vanilla extract - 1 teaspoon
Salt - a pinch.


Method

• Preheat oven to 350 degree f.

To make the caramel:

1. Heat the saucepan at medium heat and add the sugar with 1 tablespoon water. While making the caramel, DO NOT stir with a spoon, only hold the handle of the sauce pan and swirl it around.
2. You can switch off when you get the desired color . Remember, the darker it is, the more bitter it taste, so keep that in mind.
3. Very carefully, after its take off the stove, pour 1/4 cup of cold water into the saucepan and swirl ( Keep your face away from the pan as you do it, to avoid accidents ). Pour the caramel into the baking dish .

• Beat the eggs, milk, condensed milk , vanilla extract and salt until it all blends well and pour over the baking dish with the caramel.
• Take a bigger baking tray, fill 1" water hot water and place this tray of pudding to be baked into the bigger tray,
• Bake at 350 degree F for 30-35 minutes. It may  slightly wobble when you take it out of the oven.
• Let it cool to room temperature and then keep it in the refrigerator for 3-4 hours.