Tuesday, April 5, 2016

Chicken tikka with Pitta Bread and Hummus

Such a quick, tasty and easy lunch / dinner.








Clean the cut chicken pieces well. Pat them dry and marinate them with the following.

Chicken pieces 10-12 pieces ( look at pic below)
Chilli Powder - 1 table spoon
Coriander Powder - 1 table spoon
Tumeric Powder - 1 teaspoon
Garam Masala Powder - 1 teaspoon
Pepper Powder - 1/2 -1 teaspoon
Lemon Juice - Juice of  l lemon
Yogurt - 3-4 tablespoon
Salt - to taste

Mariante and keep aside at least for 2 hours.
Preheat oven to 400 degree F. Bake for 1 hour or more until cooked.
Half way through , drain the oil off and turn the pieces and continue baking.

Enjoy this hot with some Pitta bread and Hummus dipping . Its really Yummm!






1 comment:

  1. Can look at my blog to see prices, and nutritional facts of chicken at different grocery stores.

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