Chocolate Banana Cake with Almonds and Chocolate sauce topping

Hmmmm..... this is soooooo good and melts in your mouth.

Here's the recipe. I found the recipe online, I made small changed to it as I like the topping with a smoother consistency. Also, I added milk chocolate with whole almonds to make the sauce just for an extra crunch.

Here's the recipe:

Dry Ingredients

1 3/4 cups of flour
3/4 cup of cocoa powder ( sift it)
2 cups of sugar
1 1/2 teaspoon baking powder
1 1/2 teaspoon baking soda
1/2 teaspoon salt


Wet Ingredients

2 large eggs
1 cup ( 2 medium )brown bananas
1/2 cup milk
1 cup water
1/2 cup oil
1 1/2 teaspoon vanilla


Preheat oven to 350 degree F.
Beat the wet ingredients with a hand blender and with  whisk, whisk the dry ingredients together until mixed well.
Bring together the wet and dry ingredients and mix well.
The batter will be thin.
Pour it into your cake pan and bake for 30-35 minutes or a little more. You know its cooked when you insert a skewer in the centre of the cake and it comes out clean or when the edges start coming off from the side of the cake pan.


Chocolate sauce

Boil 3/4 cup of heavy whipping cream or  a little more if you like a  more runny consistency.
Take it off from the stove. Add to it 8 oz of your favorite chocolate milk or dark and 1 table spoon of butter. ( I added 3 oz of chocolate with whole almonds and 5 oz of milk chocolate).
When the cake is cooled after about an hour, pour the chocolate sauce over it.

Enjoy this hot or cold, anytime of the day !!!