Kheema Rice

Another simple recipe here. You don't always have to make cutlets or plain kheema when you have some ground meat at home. You can make this wonderful kheema rice.

Approximate measurements below.

Cooked rice  - 3 cups
Roughly around 1 lb ground meat ( chicken/beef/lamb/turkey)
Frozen peas and carrot - 1 cup
Onion - 1 large
Tomato - 1 medium
ginger paster - 1 tsp
garlic paste - 1 tsp
garam masala powder - 1 tsp
Chopped mint - 1/2 cup
Chopped coriander leaves - 1/2 cup
Fried Onions - Optional - 1 large
Green Chillies - 6-7 ( adjust according to your taste )
Salt
Oil - 2-3 tablespoons

Method:

1) Cook the rice with some salt and keep aside.
2) Add oil, when its hot, add sliced onions and sauté well. Then add chopped green chillies and ginger garlic paste and continue sautéing .
3) Add chopped tomatoes.
4) Add the ground meat and stir fry till the meat turns brown.
5) Add salt.
6) Add the chopped mint and coriander leaves.
7) Once you check the salt  and the meat is cooked. Switch off and mix well with the cooked rice.

Enjoy it hot with some papadom, raita and pickle. You know you don't always have to make biriyani right ;) . This will satisfy your biriyani craving in 15 minutes.