This is my ammakuttan's recipe. I just love the way she makes it, the spicy tangy tasty that you get with every bite of that prawns makes it so hard for you to stop with just a few. It's so simple.
All you do is marinate the prawns with the following :
Prawn - 1 lbs
Chilli Powder - 1 tablespoon
Corriander Powder - 1 teaspoon
Tumeric, 1-2 pinch of fenugreek depending the quantity of prawns you have taken
Ginger Garlic - sliced thin or paste
Fresh curry leaves
Meen Pulli ( Kudam Pulli) 2-3 pieces
Salt
Cook the above with a little water, till all the water is evaporated.
In a skillet, heat some oil add some more curry leaves and a cup of thinly sliced onions.
Add the prawns and fry them.
Enjoy it hot with some roti or some hot rice and Kachiya morr.... Its Yumm !!!!
All you do is marinate the prawns with the following :
Prawn - 1 lbs
Chilli Powder - 1 tablespoon
Corriander Powder - 1 teaspoon
Tumeric, 1-2 pinch of fenugreek depending the quantity of prawns you have taken
Ginger Garlic - sliced thin or paste
Fresh curry leaves
Meen Pulli ( Kudam Pulli) 2-3 pieces
Salt
Cook the above with a little water, till all the water is evaporated.
In a skillet, heat some oil add some more curry leaves and a cup of thinly sliced onions.
Add the prawns and fry them.
Enjoy it hot with some roti or some hot rice and Kachiya morr.... Its Yumm !!!!
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