Friday, August 19, 2016

Vendekka Porichathu ( Okra )

This is another recipe of my amma's, again a very simple yet absolutely tasty one. Love to eat this with Chorr and Kachiya morr ;) .

Slit the Okra lengthwise till 1.4 " above the tip. Marinate the okra chili powder, coriander powder, a little jeera powder ,turmeric, pepper, salt, lemon juice, curd. For extra crispiness add some cornflour to the marinade.


Deep fry it and enjoy the hot and crispy okra  !!!



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