For those of you who have tried this, by now you know what I'm talkin' about. This I had this one it at a friend's place and just wanted to come back home and try making it for myself.
For those of you who have not tried this, there are four parts to this dessert, the fruit filling, the topping, vanilla ice cream and the caramel sauce that you pour over this ...
Preheat the over at 350 degree F.
Prepare the Fruit filling:
What you need for the fruit filling :
6 Baking Apples ( go for sweet juicy ones)
1 tbsp lemon juice
1/2 cup sugar
2 tbsp flour
Peel the skin of the apple and slice them really thin.
Then mix all of the above and spread them on a baking pan, like in the pic below:
To prepare the topping:
What you need for the topping:
1 1/4 cup flour
1/2 cup rolled out oats ( please use only rolled out oats, i used steel cut oats here as I didn't have rolled out oats)
1/2 cup light brown sugar
1/2 tsp ground cinnamon
1/4 tsp salt
1 1/2 stick butter ( make sure the butter is soft, then u don't have to use all ur muscle power trying to mix it with the other ingredients)
For those of you who have not tried this, there are four parts to this dessert, the fruit filling, the topping, vanilla ice cream and the caramel sauce that you pour over this ...
Preheat the over at 350 degree F.
Prepare the Fruit filling:
What you need for the fruit filling :
6 Baking Apples ( go for sweet juicy ones)
1 tbsp lemon juice
1/2 cup sugar
2 tbsp flour
Peel the skin of the apple and slice them really thin.
Then mix all of the above and spread them on a baking pan, like in the pic below:
To prepare the topping:
What you need for the topping:
1 1/4 cup flour
1/2 cup rolled out oats ( please use only rolled out oats, i used steel cut oats here as I didn't have rolled out oats)
1/2 cup light brown sugar
1/2 tsp ground cinnamon
1/4 tsp salt
1 1/2 stick butter ( make sure the butter is soft, then u don't have to use all ur muscle power trying to mix it with the other ingredients)
- Mix all of the above, it will be of crumbly texture , like the picture below
( sorry about the picture quality, my hands were all messy and I'm definitely not an expert clicking a pic holding the camera in one hand )
- Spread the topping over the fruit filling
- Bake it in the over for around 30-40 minutes, when you see the fruit filling later bubbling, that's when you know its ready, like the picture below
- Cut it into squares and serve it hot with cold vanilla ice cream and pour some caramel sauce over it and ENJOY !!!!!!
How to prepare Caramel Sauce
You can prepare this while the apple crisp is getting ready in the oven.
1 cup of brown sugar
1/2 cup half and half
4 tbsp butter
salt - a pinch
1 tbsp vanilla extract
Mix together brown sugar, half and half, butter and salt and cook for 5-6 minutes . Gently whisk while cooking, then add vanilla extract and continue to cook, until you get it in a thicker consistency. This is how it looks...
ENJOY UR APPLE CRISP ;-)
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