Making Ladoos has never been easier! This is the easiest and the least complicated recipe I have come across. Very minimal ingredients...easy peasy it is! By the way, this was my first time making it and I thoroughly enjoyed it...
Ingredients:
Boondies:
Gram flour - 2 cup
Food color - 1 tsp
Water - 1 cup ( make a thick batter, ensure there are no lumps )
Water - 1/2 cup ( to make a thinner batter, runnier, this is what you need, flowing consistency)
Black current - 1 tablespoon
Cashewnuts chopped- 1-2 tablespoons
Ghee - 1 tbsp
Fry the Boondies, ensure that the oil is really hot, else you will get big lumps. the idea here is that the boondi should cook as soon as it falls into the oil so that they don't stick together.
Sugar Syrup:
Sugar - 1 cup
Water - 1/2 cup, let sugar dissolve, boil for about 5 mins.
Cardamom Powder - 1/4 tsp
Lemon Juice - 1/2 tsp ( add while the syrup is boiling to prevent crystallization)
Method:
Ingredients:
Boondies:
Gram flour - 2 cup
Food color - 1 tsp
Water - 1 cup ( make a thick batter, ensure there are no lumps )
Water - 1/2 cup ( to make a thinner batter, runnier, this is what you need, flowing consistency)
Black current - 1 tablespoon
Cashewnuts chopped- 1-2 tablespoons
Ghee - 1 tbsp
Fry the Boondies, ensure that the oil is really hot, else you will get big lumps. the idea here is that the boondi should cook as soon as it falls into the oil so that they don't stick together.
Sugar Syrup:
Sugar - 1 cup
Water - 1/2 cup, let sugar dissolve, boil for about 5 mins.
Cardamom Powder - 1/4 tsp
Lemon Juice - 1/2 tsp ( add while the syrup is boiling to prevent crystallization)
Method:
- Once the syrup is ready, switch off the flame.
- Now add the fried boondies into the sugar syrup.
- Close and keep for 5 minutes so that the boondies soak well in the syrup.
- Add 2-3 tablespoons of chopped cashew nuts.
- Add 2-3 tablespoons of black raisins.
- Add 1 tablespoon of ghee.
- Make round balls and enjoy !!!!
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