Thursday, July 27, 2023

Chicken Tikka - Air Fryer Version

 This is a quick recipe, yet the simplicity of this recipe makes it tasty.

Ingredients

Leg quarters - 3

Kashmiri Chilli Powder - 2 tablespoons ( or one more)

Black pepper crushed - 1 tablespoon

Salt - to taste

Lime juice - a nice big splash or juice of 1 lime

Curd - 2 tablespoon



Marinate all the above ingredients and set aside in the refrigerator for about 2 hours.

Preheat Air Fryer.

Select the Chicken Roast setting. 400° for 25 minutes.

Spray the Ary Fryer with cooking oil. Add the marinated chicken. Halfway through, turn the chicken and cook until the juices run clear.

Enjoy this hot. Garnish with coriander or parsley. 


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