Simple Pasta toasted in Garlic and Olive Oil

 This is a quick recipe and a tasty one too. 

Cook 1 lb spaghetti or any pasta in a pot, add two teaspoons of kosher salt.

Take about 4 cloves of garlic, heat 1/3 cup of olive oil. Once the olive is slightly hot toss in the chopped garlic and chilli flakes, let the flavors infuse into the oil. Add the cooked pasta into the oil and mix well, check the salt and add some more salt if needed.

Add 1 cup of grated Parmesan, you can be generous here.

Add a handfull of chopped parsley and squeeze in the juice of half a lime.

Enjoy it hot!