Sarah's Sourdough Bread Recipe

Ingredients Part 1 Starter - 1 cup Sugar - 1/2 cup Salt - 1 teaspoon Oil - 1/2 cup warm Water - 1/2 cup ( at 90 degrees F) Part 2 Bread flour - 6 cups - Unbleached & Sifted (King Arthur) Mix together all the ingredients listed in Part 1. Add flout to the mixed ingredients. Stir with a wooden spoon. Then use hands till you get a nice elastic dough ball. Line a bowl with oil and place the dough bowl in it, cover it with foil or towel, allowing air to get in and allowing dough to breathe. (DO not cover it airtight) Allow it to rise for 12 hours, you can leave it in the oven. To make loafs: You can use clay pans or cheap pans that are thinl Spray the pans with Pam. Raising time can be 6-8 hours, rainy days are better. Plants need moisture, , air and food to grow. If the loafs rise for too long, it can drop due to overproofing. Baking: Prehear oven to 350 degrees F. Bake for 22-25 minutes. You can spread a little butter on it to make it pretty. Once baked let it sit for 10 minutes before you cut it, this is to make the loaf more firm. Timing Suggestion: Mix the started at 6 a.m. At 10 am mix the dough. Let it rise till 10 p.m. At 10 p.m. put it into loaf pans and let it rise till 6 am. Bake