Starter with Potato Flakes

Ingredients: 3 table spoon Instant Mash Potatoes 3 table spoons white sugar 2 and 1/4 teaspoons of active dry yeast 1 cup of Luke warm water Instructions: Start with a clean mason jar. Add warm water and all the other ingredients listed above. Sir with the thin end of wooden spoon Cover the jar with kitchen towel. Let it breathe, so do not cover it airtight. ( Warm place, room temperature are the best fot the bacteria and yeast to go on a feeding party) Stir the starter everyday. Fifth Day: Feed the starter Add 3 tablespoons of instatn potato flakes. 3 tablespoons of white sugar. 1 cup of lukewarm water. Stir well and let it sit for 6-8 hours at room temperature. After it has sat out for 8 hours, stir the starter well before you remove 1 cup of the starter to make your sour dough bread (recipe posted). Keep the remaining started in the fridge. Repear the steps from Feed the Starter every 5 days