Chicken breast - 2 slices
Onion - 2 medium, chopped
Green chillies - 2-3
Curry Leaves - 10-12 leaves , chopped
Ginger, Garlic - 1 tablespoon, chopped
Potato - 1 large
Cornflour
Breadcrumbs
Egg white - 1
Salt - to taste
Pepper - 1/4 teaspoon
Oil - 1 cup
Method
1) Cook the chicken breast with salt and pepper. After it cools, grind it in a food processor.
2) Meanwhile, boil the potato and keep aside.
3) Heat 2 tablespoons of oil in a pan and sauté the onions, green chillies, ginger, garlic and curry leaves.
4) Add the chicken minced and sauté, check salt.Switch off flame.
5) Add the mash potatoes and make balls. By first dipping them in cornflour, then in egg white and finally in breadcrumbs.
6) Heat a cup of oil in a kadai. When the oil is really hot, add the cutlets gently and fry them in medium flame.
Enjoy !
Onion - 2 medium, chopped
Green chillies - 2-3
Curry Leaves - 10-12 leaves , chopped
Ginger, Garlic - 1 tablespoon, chopped
Potato - 1 large
Cornflour
Breadcrumbs
Egg white - 1
Salt - to taste
Pepper - 1/4 teaspoon
Oil - 1 cup
Method
1) Cook the chicken breast with salt and pepper. After it cools, grind it in a food processor.
2) Meanwhile, boil the potato and keep aside.
3) Heat 2 tablespoons of oil in a pan and sauté the onions, green chillies, ginger, garlic and curry leaves.
4) Add the chicken minced and sauté, check salt.Switch off flame.
5) Add the mash potatoes and make balls. By first dipping them in cornflour, then in egg white and finally in breadcrumbs.
6) Heat a cup of oil in a kadai. When the oil is really hot, add the cutlets gently and fry them in medium flame.
Enjoy !
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