I don't think you need 10 minutes to make this... maybe just 9, including the slicing of the Pavekka ;-)
Pavekka sliced in circles 3-4
Green chillies 3-4
Salt
Thengakothu ( a handful )
Oil - 1 cup ( You have to deep fry them in batches )
Just bring all these ingredients together with your hands . Mix well, so that the salt is coated well on the pavekka slices. Heat Oil and fry !!! . After you finish frying them in batches, if you have any remaining you can have it with some hot rice ;-)
Couldn't choose whether to post this pic
OR this pic
Pavekka sliced in circles 3-4
Green chillies 3-4
Salt
Thengakothu ( a handful )
Oil - 1 cup ( You have to deep fry them in batches )
Just bring all these ingredients together with your hands . Mix well, so that the salt is coated well on the pavekka slices. Heat Oil and fry !!! . After you finish frying them in batches, if you have any remaining you can have it with some hot rice ;-)
Couldn't choose whether to post this pic
So, posted both !!! ;-) Happy Pavekka eating !!!
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