What's the story behind the number 65 ? Why not 64 or 66 ? I remember reading it somewhere, can't recollect it now.... Anyways, they are good veggie starters ... Try it and have it hot and enjoy the taste & crunchiness :-)
Cauliflower florets blanched ( take a nice big cauliflower )
Chilli powder - tablespoons
salt to taste
Cumin powder - 1 teaspoon
garlic powder or (garlic paste- a teaspoon)
The ratio of maida ( all purpose flour) to corn flour is 4:1
Yogurt - 1-2 table spoon
Oil - for deep frying
Make a nice thick batter with the above.
Please taste the batter to see if you got the taste that you are looking for. Make adjustments.
Add a pinch of food color if you think you would like the look and marinate for at least 2 hours.
Fry it in medium hot flame.
Enjoy it alone or with the company of some rice and rasam ;)
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