Classic Hot Wings

This one again I got it from the Pioneer Woman's book. It looked so yummy and easy and I tried it... and it was sooooooooo good !!!!

Do you like Chicken Wings ? Yes ? - then Proceed  No? --that cannot be true... it should be yes !
Do you like it Spicy ? Yes another reason to go ahead

Then, lets not waste any time, let me go straight into the recipe... You have to have to have to try this one !!!

Canola Oil for frying
Chicken wings 12 ( separate them into two )
Frank's hot pepper sauce ( around 1/2 cup)
1/2 cup butter
Several dashes of Worcestershire sauce
Several dashes of hot sauce - Tobasco (if u have)

Preheat oven to 325 degree F.
Heat Canola oil in a deep frying pan.
Fry the chicken wings in batches till they are golden brown and fully cooked
 ( roughly 5 minutes)
In a saucepan, heat the Franks hot pepper sauce and butter over medium heat. Then add the Worcestershire sauce and Tobasco sauce. Once it bubbles switch off.
Place the wings in an ovenproof dish and pour hot sauce over the top.Coat well and bake for 15 minutes.
Serve with Blue Cheese dip.

Blue Cheese Dip

1 cup mayo
3/4 cup sour cream
1 heaping cup blue cheese crumbles
5-6 dashes of Worcestershire sauce
Salt and Black pepper to taste

Whisk together everything till you get a nice creamy consistency. I have a picture of this one in my Caramelized Chicken wings post.