Vegetable Cutlet

This is my Amma's recipe. I don't know what magic she does, but she makes it so tasty. This is an excellent way to get even kids who dislike vegetables to eat them and they will enjoy it no doubt !

Vegetable Cutlets
( Cabbage, Carrots, Potatoes, Vazha Poovu )

Recipe

Cabbage - 1/2 of a medium sized one
Carrot - 2 medium sized
Vazha poovu - 1/2 of a medium sized one or a small one
Potatoes - 2 large
Onion - 3-4 medium
Ginger - 1 table spoon ( Chopped , really small )
Garlic - 3 - 4 cloves ( Chopped really small)
Curry leaves - chopped really small
Salt - to taste
Egg - 1 , Seprate the yolk and the white
Corn Flour - 4-5 table spoon
Bread crumbs
Oil

Story...

Chop the carrot and Cabbage, its should be small, I use a food processor , it gets done easy.
Chop Vazha poovu also really small
Boil Potatoes meanwhile, and when its cooked, remove the skin and mash
Heat Oil, add the onions, ginger and garlic to it and sauté, add curry leaves.
Add the chopped, cabbage, carrot and vazha poovu and sauté.
There should be no water content remaining, till then sauté
Switch off.
Take the boiled potatoes and the egg yoke and mix it with the sauté vegetables . Make round balls.
Heat 2-3 cups of oil on the kadai.
Dip the balls first in corn flour , then in beaten egg white and then in breadcrumbs.
When the oil is hot. Start frying the cutlets, in medium heat.
Enjoy the hot cutlets  smile emoticon