This is another recipe and pic from Jolly Sunny. I love the war she makes sure that every piece of koorkka is cut in the same size !!! it looks so beautiful and it tastes better !!!
Cut the koorkka in uniform slices so that it cooks evenly.
Lightly steam the Koorkka with little turmeric, salt . ( 5-7 minutes, don't overdo else it will mush)
Then on a skillet pour little oil, splutter mustard seeds, curry leaves. Add sliced onions and green chillies , sauté and then add the steamed koorkka and slowly fry till you get it to the desired crispiness. :-)
Yumm !!!
Cut the koorkka in uniform slices so that it cooks evenly.
Lightly steam the Koorkka with little turmeric, salt . ( 5-7 minutes, don't overdo else it will mush)
Then on a skillet pour little oil, splutter mustard seeds, curry leaves. Add sliced onions and green chillies , sauté and then add the steamed koorkka and slowly fry till you get it to the desired crispiness. :-)
Yumm !!!
No comments:
Post a Comment