This again is Jolly Sunny's recipe and pictures. She makes the mushroom curry exactly like chicken curry. It goes so well with chappathi as well as rice.
What you need
Mushrooms - 350 - 400 gms cleaned
Onion - 1 large
Tomatoes -2
Ginger Garlic paste - 1/2 teaspoon
Chicken masala - 1 tablespoon ( if you don't have substitute this with garam masala 1 teaspoon, 1 table spoon coriander powder)
Chilli powder - 1 teaspoon
Tumeric powder - 1/2 teaspoon
Pepper powder - 1/2 teaspoon
Fennel seeds ( perumjeeraga powder ) - 1/2 teaspoon
Coconut pieces ( Thenga kothu) - 1/2 cup
Curry leaves - a handful of fresh leaves
Salt
Oil
How you make it
Heat oil in a Kadai. Add onions, sauté well, add ginger garlic paste, sauté well.
Add the coconut pieces and sauté.
Add the tomatoes and curry leaves, sauté
Add all the powders and salt and keep stirring and cooking the masala powders till the oil clears on top.
Add the mushrooms and half a cup of water and cook.
Enjoy this hot with chappathi or rice.
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